Spontaneous, sour
Fermentation
Beer description
Experimental question: can we brew a beer that tastes like a cool summer wine in a Berlin nightclub? The answer is this lively wheat-forward Berliner Weisse with sparkling sauvignon blanc vibes. It’s dry, sour and refreshing with notes of passion fruit. Now raise your hands in the air and say with us: ich bin ein Berliner Weisse!
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