Top fermented
Fermentation
Beer description
The brewery ferments this beer in stainless steel with a single strain of yeast that kicks out tons of complexity. Those who dug Kinda Classic might enjoy this! Bone dry, effervescent, crackling, and heady, with bitterness perfectly balanced by tartness. Notes of yuzu/Buddha’s finger, black pepper, delicate ground cardamom, green apple, fruit taffy. Come try this old-school, single strain sizzler. Very food friendly and very pub-style in an old fashioned Belgian tavern sort of way.
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