Spontaneous, sour
Fermentation
Beer description
There are many pieces to blend number 3. The overall theme is an expression of hops and citrus through time and mixed fermentation. Zest from lemons and oranges, multiple independent dry hops, and very small amounts of apricots bring this blend to life. Ranging in age from 12-24 months this blend has brightness and depth. Citrus, overripe fruit, stone fruit, tart.
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