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Whiskey Hill - Subtle Void - Cinnamon Coconut
Whiskey Hill Brewing (Westmont)
10%
Alcohol
Milk Stout
Beer type
Top fermented
Fermentation
Beer description
A Milk Stout brewed with heavy amounts of Chocolate & Chocolate Rye malt, Cocoa Nibs, and Ugandan Vanilla Beans.
Subtle Void base is decadent and rich with flavors of chocolate fudge, light smoke, fig, dates, and earthy vanilla. This version has the additions of Cinnamon and Toasted Coconut.