Sap House - Sugar Maple

Caramel, toffee, apples and of course maple syrup is what will come to mind when sipping this mead. But it is not as sweet as you may think! Though combining NH wildflower honey and pure NH maple syrup does sound sweet, it finishes clean with a low residual sugar, a light balance of acidity and a velvet, almost buttery mouthfeel. There are many reasons this mead has won Sap House Meadery a bronze medal at the Finger Lakes International WineCompetition in 2011! In the mead world, honey-wine made with maple syrup is called an Acerglyn. Recommended Temperature: Iced, chilled, room, warmed, mulled.