Top fermented
Fermentation
Beer description
DESCRIPTION
This stout is packed full of flavour, despite its relatively low alcohol content. Lactose and roated malts add sweetness, with aromas and taste of coffee and chocolate.
INGREDIENTS
Water, malted and roasted barley, wheat, flaked oats, lactose, hops and yeast.
Unfiltered and unpasteurized.
Serving temperature 8 - 10°C.
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