Top fermented
Fermentation
Beer description
For those with a sweet tooth, get ready! If it weren't for the 7 per cent alcohol content, this hazy brew could be labelled a milkshake. But the gang of Azzacca hops, Centennial and Simcoe, gave it such a distinct aroma of fresh exotic fruits, as if they had just been picked from a palm tree branch. The taste is created by a good share of milk sugar and a large amount of fresh kiwi. The flakes complement all this exoticism with a dense body, the kiwi tingles the tongue, the hops smell good, the beer flies and the Devil is already picking berries for something new.
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