Top fermented
Fermentation
Beer description
Black - a dark and rather clear brown appears in the pouring stream. Firm, clearly browned foam, fine to medium-pored - stays at least a finger's width over the beer for many minutes. The smell of roasted malt, roasted nuts, the bitterest chocolate, dry hops. Full-bodied and malty in the mouth. Taste of very dark roasted malt, black bread / pumpernickel, liquorice. In the background pieces of sugar. Oily and creamy texture. A little bit of dark chocolate comes through again. The finish shows a moderate roasted malt bitterness and an unspeakable, dry hops as well as some alcohol. Conclusion: The east wind is strong and relentless. There are some typical Imperial Stout flavors. There are good approaches, but the beer currently seems too one-dimensional.
Bei einer Tour durch Leipzig in der Brauerei verköstigt
Rostiges Bier
pjochmann04
Dunkle Farbe und tolle langhaltende Blume aus grobporigem Schaum. Im Antrunk schmeckt man direkt die Röstaromen. Im Abgang leicht bitter mit schokoladiger Note.