Spontaneous, sour
Fermentation
Beer description
Foraging further into our science-focused wild sour series, we meet with soothing Lavender, and intertwine it with rich, refreshing Açai. Lavender, indigenous to the Old World, is now employed globally from everything from herbal medicine to culinary uses. Açai, grown in the Amazonian forests of South America, is known as both a food source and a dietary supplement, and is recognized for its lush berry notes. The pairing of the two in this lively sour ale is an experience that is both stimulating and enchanting.
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