Top fermented
Fermentation
Beer description
Brewery aged a Lager in French Oak barrels, referred it with Brettanomyces bruxelensis and did a nice dry hopping of Sorachi Ace, Strisselspalt and Aramis. This is Caliandra, a light beer, quite complex and unconventional. Bretta's funky blends with the spicy, floral and fruity aromas and flavors of the hops, creating an extremely interesting set unlike anything you've ever drunk!
Currently no reviews available.