Tábuas Moita

Moita is an IPA that had almost all hops added right after the boil was over (whirlpool) and dry-hopping. So it has a very subtle bitterness and a lot of hop flavor and aroma. In addition, it had the addition of wheat and oat malt, for a softer and creamy taste. The hops used are Amarillo and El Dorado, from the USA, and Topaz, from Australia.