Backcountry Brewing - Take A Chance On Me
Backcountry Brewing (Squamish)
4,5%
Alcohol
18
IBU
Japanese Lager
Beer type
Bottom fermented
Fermentation
Beer description
This is the first rice lager we've made, Koa developed the recipe. 100kg of flaked rice went into this single brew and was in stainless for 6 weeks. Low ABV and fermented it to low residual sugar makes this dry lager extra crushable. Cheers, Koa!