Top fermented
Fermentation
Beer description
This beer is light copper in colour and solid gold in taste. It’s a lot like our Autobahn, but softer on the malt since Belgian yeast is playing conductor this time around. The style’s typical notes of banana, orange, and just the right amount of spice are expertly blended for a drinkability smoother than a righteous sax solo. Symphonic simplicity makes a real splash before a pleasantly dry outro.
Malt: German Pilsner, Munich, Rye Malt, Raw Wheat, Cara-pils⠀
Hops: Pacific Gem, Huell Mellon⠀
Yeast: @escarpmentlabs West Abbey
Currently no reviews available.