Barrel Aged (Bourbon)
Beer type
Top fermented
Fermentation
Beer description
18 months ago we put 200L of our epic barley wine King Arthur into a bourbon barrel. King Arthur is a smooth, sweet, copper coloured barley wine, brewed with crystal and special B malts to give a sweet caramel and fruit note. Golden syrup is used to add a more complex character while also increasing the ABV. Ageing in boubon barrels has given this beer a woody character with notes of vanilla. There are only 400 bottles in existence, so grab it while you can!
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