Tartarus Beers - Brandy Barrel Aged Python
Tartarus Beers (Leeds)
12,6%
Alcohol
Barrel Aged (Brandy)
Beer type
Top fermented
Fermentation
Beer description
Brandy Barrel Aged Salted Caramel Brownie Imperial Stout 12.6%
After sleeping in barrels for over 20 months, Python is finally ready to be released to the world this Friday!
Our thickest & most indulgent imperial stout is back and even better! This is our lactose free pastry stout filled to the brim with caramel, toffee and chocolate with a hint of salt. Aged in Brandy imparts flavours of caramel, vanilla, chocolate and dried fruit notes.