Spontaneous, sour
Fermentation
Beer description
When two local breweries join forces, the result can only be excellent!
Karviais Gose, the result of a collaboration between Teerenpeli Brewery and Kanava Brewery in Vääksy, is a refreshingly tart and lightly salty gose, where gooseberry juice meets the citrusy freshness of sumac, the spiciness of coriander, and the refined minerality of Himalayan pink salt.
A refreshing choice for the adventurous beer lover who is not satisfied with the ordinary but is looking for something new and surprising.
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