Spontaneous, sour
Fermentation
Beer description
A vibrant, fruit-forward sour brewed with a soft malt base of oats and wheat, then layered with lactose for a creamy, rounded body. Post-fermentation, we hit it with real orange and ruby grapefruit juice, plus zest for an extra citrus punch. The result? A juicy, tart refresher with creamy depth and bright, zesty lift.
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