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11%
Alcohol
Tripel
Beer type
Top fermented
Fermentation

Beer description

Typically brewed with Belgian candi sugar, accent Tripel with Jaggery, an unrefined palm sugar from the date tree. Saint Jaggery opens with a lively carbonation, delivering that uniquely Belgian character with notes of jaggery’s rich, distinctive flavor. Who is Saint Jaggery? The patron saint of awesome!

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
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Label
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Taste (60%)
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Overall
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