Top fermented
Fermentation
Beer description
The dense, stable and very fine-grained foam of Triple Malt Collesi Artisan Beer is the result of natural refermentation in the bottle. Obtained from a careful selection of malts and unpasteurized, a blonde beer with fragrant aromas: notes of freshly picked yellow fruit, fresh yeast and malt, vanilla, honey and bread crust. Balanced and intense on the palate, Triple Malt Collesi Craft Beer is mellow and malty at the beginning, with a soft, fruity finish and prolonged hints of peach and apricot.
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