Forager - Tenzing Norgay
Forager Brewery (Rochester)
12,9%
Alcohol
Barrel Aged (Marsala)
Beer type
Top fermented
Fermentation
Beer description
Barrel-Aged Maple Coffee Stout 12.9%
Created to honor the incredible Sherpas of Nepal. This stout was blended from a select few barrels which aged for between 16 and 19 months. We cold conditioned this blend on Bambito Estate Panamanian Geisha coffee from our forever friends at Mostra Coffee, and barrel aged maple syrup from our Amish pals at Miller's maple farm. Savor this stout to celebrate one of your life's great accomplishments.