Top fermented
Fermentation
Beer description
Rich and decadent chocolate porter laid down on whole vanilla beans from Madagascar. A variety of cocoas, spices, and malts form the base of this sumptuous porter. Accenting the rich body of the brew is the fruit of the vanilla planifolia vine, the vanilla bean. Whole vanilla beans are used, not extracts or flavorings, and the flavor is allowed to infuse the beer naturally over a long period of time. The result is a smooth vanilla flavor and slight aroma, the perfect counterpoint to the chocolate notes.
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