Barrel Aged (Wine)
Beer type
Top fermented
Fermentation
Beer description
The illustrious Black Tuesday consistently serves up delectable elegance, but this rare release is one-of-a-kind. Twenty-four months of aging in premium red wine oak barrels from Napa Valley has imparted distinctly sophisticated characters upon this imperial stout, only to be finished to taste by the masterful blending of our Bruers.
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