Top fermented
Fermentation
Beer description
In making the Curious No. 14, we set out to achieve a fruity, rich, decadent complexity by using a traditional English barley base, all English ingredients, a long boil, and extended maturation in select, small-batch barrels. The beer aged first in bourbon barrels for 8 months, and then in rye barrels for 19 months.
Currently no reviews available.