Barrel Aged (Oak)
Beer type
Spontaneous, sour
Fermentation
Beer description
An oak-aged saison made with local habanada peppers from Bartram Trail Farms in Winterville, GA. We used Anicca, a previously released collaboration with Cloudwater Brewing, as the base beer for The Curious No. 17. After Anicca aged for a year in oak barrels, we added the habanada peppers, which rested with the beer for an additional year until it was bottle conditioned.
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