Barrel Aged (Whisky)
Beer type
Top fermented
Fermentation
Beer description
Aged in a Whiskey Barrel for 6 months, this single barrel selected Devil's Work is a robust porter brewed with blackstrap molasses, star anise, and dry hopped with Sterling hops. The dark ale has flavors of black licorice, blackened malt and spicy-floral hop aroma.
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