Top fermented
Fermentation
Beer description
is our take on a traditional Dry Irish Stout that's dark, smooth, and grounded in simplicity. Brewed with Irish 2-Row, dark malts, and flaked barley, it pours deep black and reveals layers of roasted coffee, dark cocoa, and gentle toast. The velvety body balances malt richness with a subtle dryness, finishing clean and crisp with a lingering roast and just enough bitterness to invite another sip.
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