The Eighth State - Abuelita

mperial Stout fermented in Stainless Steel and in a Buffalo Trace Lot E barrel before being treated with Ecuadorian Cocoa Nibs, Mexican Vanilla, Madagascar Vanilla, Fresh picked Chocolate Scorpion Peppers, Scotch Bonnet Peppers, Black Jalapeños, Red Jalapeños, Cayenne Peppers, Ancho Chili, Demerara, Hot Coco, Cassia Bark, Clove, Nutmeg, Marshmallow, and Milk Sugar. Brewed in collaboration with Weathered Souls Brewing.