0
13,9%
Alcohol
Imperial Stout
Beer type
Top fermented
Fermentation

Beer description

Imperial Stout Aged in a Blis Maple Bourbon Barrel for Two Years and One Month before being finished with Cashew, Coconut, Tongan Vanilla, and Custom Blend Methodical Coffee

Community

0 Ratings
Color/Foam (10%)
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Smell (30%)
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Label
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Taste (60%)
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