0
14%
Alcohol
Barrel Aged
Beer type
Top fermented
Fermentation

Beer description

Imperial Stout aged 1 Year and 11 Months in a Laird's Apple Brandy Barrel with Toasted Coconut, Scotch Bonnet Peppers, Habenero Peppers, and Tahitian Vanilla

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
0

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