0
13,8%
Alcohol
Barrel Aged
Beer type
Top fermented
Fermentation

Beer description

Apple Brandy Barrel Aged Imperial Stout Aged 1 Year and 11 Months in a Laird's Apple Barrel with Toasted Coconut, Cassia Bark, and Madagascar Vanilla 250 bottles produced

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
0

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