Barrel Aged (Bourbon)
Beer type
Top fermented
Fermentation
Beer description
Bourbon Barrel Aged Imperial Stout Blended with Rye Barrel Aged Wheatwine conditioned on Cassia Bark, Cooks Island Vanilla, Roasted Peanuts, Brazil Planifolia Vanilla, Toasted Coconut, and Marquesas Islands Vanilla.
Blend consists of Imperial Stout Aged in a Widow Jane 10 Year Single Pick Barrel for Two Years and One Month & Wheatwine aged in a Old Elk 6 Year Rye Barrel For Two Years and Two Months.
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