The Eighth State - Synchronization
The Eighth State Brewing Company (Greenville)
14%
Alcohol
Barrel Aged (Bourbon)
Beer type
Top fermented
Fermentation
Beer description
75% Imperial Stout, 25% Barleywine
Bourbon Barrel Aged Stout blended with Apple Brandy Barleywine then finished on Wild Thai Banana, Toasted Coconut, Vanilla Salt, Tahitian Vanilla, Roasted Pecans, and Peruvian Cacao Nibs.
Blend consists of Imperial Stout aged in a Russell's Reserve Single Barrel Selection for Two Years and One Month & Barleywine aged in a Laird's Apple Brandy Barrel for Two Years and One Month.
167 bottles produced