The Five Rhiskey Business
The Five (WESTFIELD)
7,1%
Alcohol
52
IBU
Rye Ale
Beer type
Top fermented
Fermentation
Beer description
Brewed using rye malt for a spicy grain character with moderate hop additions using American hop varietals for a spicy, citrus flavor and aroma. Once fermentation is finished, the beer is aged in freshly emptied rye whiskey barrels for approximately 7 months.
Hops
Chinook dual hop, Cascade (AT) aromatic hop