The Flying Inn Stanczyk
The Flying Inn (Valladolid)
6,5%
Alcohol
50
IBU
New England IPA (NEIPA)
Beer type
Top fermented
Fermentation
Beer description
In collaboration with Browar Pinta. IPA heavily hopped with Citra and Amarillo hops, fermented with London Fog yeast to highlight the fruity aromas.
Hops
Citra - HBC 394 aromatic hop