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6,6%
Alcohol
Pale Bock
Beer type
Bottom fermented
Fermentation

Beer description

This brew showcases a variety of base malts: German pils malt (husky/grainy), Vienna malt (toasty/biscuity) and Munich malt (malty sweet/nutty). It is hopped with two varieties of Nobel hops, Hallertau Mittelfruh and Saaz. It has a malty sweet aroma that exhibits a biscuity and toasty profile. On the palate you will notice those same biscuit and toasty characteristics as well as a subtle notes of nuts and sweet honey. It feels round on your palate and goes down smooth with a restrained hop finish.

Hops

Saaz Late aromatic hop, Hallertauer Mittelfrüh aromatic hop

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
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Label
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Taste (60%)
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Overall
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