Top fermented
Fermentation
Beer description
Inspired by a Trappist Monastery called St. Sixtus of Westvleteren in Belgium who makes some of the finest beer in the world. Pours a dark brownish red with a lovely tan head. Rich malt and brown sugar notes permeate the nose, along with dark fruit and spicy aromas. The palette is silky and lush. For its strength is has a very high degree of drinkability.
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