The Great Dane Oranje Crush

They made Oranje Crush with Mandarina Bavaria hops and a small amount of bitter orange peel. The yeast hails from southern Belgium and produces a very dry beer that also has a great creamy mouthfeel. The yeast lends a spicy quality with a tangy finish. While thoroughly dry, this beer has a pronounced grainy/malt flavor stemming from the use of rye, Vienna and wheat malt. Oranje Crush is a yeast forward ale married with a balanced orange/tangerine flavor profile, all supported by a grainy, rustic malt undertone.