Top fermented
Fermentation
Beer description
Starting with a simple, light malt base of just English Marris Otter allows the hop flavors to really shine. The hops in this pint evoke lots of sunny tropical fruit flavors. Two hop varieties were used to bring on the flavor, both in the kettle and for dry hopping. Mosaic, in particular, delivers the tropical fruit. Then Mandarina Bavaria adds complimentary orange flavors to the mix. Light bodied and easy drinking, drink a few and feel like you’re on a tropical island.
Hops
Mosaic - HBC 369 aromatic hop, Mandarina Bavaria aromatic hop
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