The Jolly Scholar Adjunct Instructor
The Jolly Scholar (Cleveland)
7,6%
Alcohol
22
IBU
Stout
Beer type
Top fermented
Fermentation
Beer description
An imperial version of a sweet stout made with lactose (milk sugar), blackberries, and chocolate. Its light roast character, low bitterness, and fruit and chocolate notes make it a decadent brew to be enjoyed slowly.