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12,5%
Alcohol
Barrel Aged
Beer type
Top fermented
Fermentation

Beer description

At Martin House, we love creating barrel-aged stouts, high abv brews, and beers with full flavor. The Penguin is the combination of all three. This beer was ispired by moose tracks ice cream. We started off with a very high abv stout base and added peanut butter, vanilla, lactose, and chocolate. It was aged in whiskey barrels for four months. The result is a dark chocolate, full on swirld of dessert flavors in a can. Be careful though. When this penguin sneaks up on you, it's a chilling encounter you won't forget.

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Color/Foam (10%)
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Smell (30%)
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Label
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Taste (60%)
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