The Phoenix Barb Doe Rhubarb

Inspired by Barb, the rhubarb Queen, (also co-owner Scott's mother in law,) who insisted it was a great idea to create a beer with rhubarb. This wheat ale incorporates locally sourced rhubarb and uses small additions of Magnum and Willamette hops allowing the wheat sweetness to combine with a tart and sour fruity finish.