Selfmade - The Privateer

Hops and malt are allies not only on land, but also on water. And not to be unsubstantiated, here is an interesting fact: Peter I, when creating the Baltic Fleet, included beer in the norms of food rations for Russian sailors. And not for nothing, because such a measure increased appetite, and a well-fed sailor is a healthy sailor. Deciding to pay tribute to history, we brewed a classic Baltic porter with shades and nuances of burnt malt in the form of prunes and sultanas, as well as a pleasant sweetness in the aftertaste. And let the drink help you feel the excitement of sea voyages and feel part of the crew!