Spontaneous, sour
Fermentation
Beer description
Bottling Date: may 15, 2020
Packaging: 375ml
Alcohol by Volume: 6.7%
Serving: 45-55F
Cellaring potential: 10-20 years
Bottle count: 810
Ingredients: air, water, pilsner malt, raw wheat, 2010 crystal hops, 2009 sterling hops, mushrooms, honey
Élevage: brewed in fall of 2016 and spring of 2018, spontaneously fermented and aged in neutral oak puncheons, racked onto mushrooms in stainless steel summer of 2019, and racked off of mushrooms for bottling spring of 2020
Fruit(ing body): chanterelles foraged from within a 5 mile radius around the Pennington blendery
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