Top fermented
Fermentation
Beer description
A light and delicious session IPA, made with crushed gooseberries and fresh elderflower. Fermented with Norwegian Hornindal Kveik yeast and complimented by a double dry hopping of Mosaic and Amarillo.
A refreshing, tangy and sour quaffer that the god of thunder would be proud of!
Hops
Mosaic - HBC 369 aromatic hop
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