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11,6%
Alcohol
Strong Ale
Beer type
Top fermented
Fermentation

Beer description

The first warm day of the year breaks us a little. We don’t know how to act, dress, or just be. Frankly, it rules. The Thaw honors this messy perfection with a marvelously complex blend of barleywines aged in whiskey and Tattersall port barrels with black currants.

Community

0 Ratings
Color/Foam (10%)
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Smell (30%)
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Label
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Taste (60%)
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Overall
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