The Veil Brewing Blackberry Vermiciuos Knid

The Tart Chocolate Milk Stout matured in red wine barrels was based on whole blackberries. "Blackberry Vermicious Knid is our Hornswoggler Chocolate Milk Stout, which has been fermented in red wine barrels with our in-house mixed culture for over a year and then conditioned with 800g / L blackberries! These are a lot of blackberries. Blackberry parfait flavors, pleasant wine and oak tannins and a delicious bar of milk chocolate ".