Top fermented
Fermentation
Beer description
Stone Fruit + Passionfruit + Light Bitterness
Turns out most people love an easy drinking, not so bitter, hoppy IPA as the Wellingtonian is easily our most popular beer. Boasting stone fruit, passionfruit and a touch of resiny pine on a sweeter malt base with enough bitterness to balance it all out without overwhelming the palate.
Malts: American Ale, Gladiator, Light Crystal
Hops: Wai-iti, Chinook, Nelson Sauvin
Hops
Chinook dual hop, Nelson Sauvin bitter hop, Wai-iti
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