The beer that looks like a stout but goes down like a light brown ale. It is a recipe braumeister, David, got from Gunther, the Apolda braumeister in Apolda, Germany. This recipe is over 200 years old! Gunther and David insist that a true Schwarzbier is more than just a black lager. And once you try this maltaromatic masterpiece, are certain it'll be the best you can get without an import fee.