Spontaneous, sour
Fermentation
Beer description
Red, White, & Blue, is a fruited kettle sour aged in a unique assortment of wine and spirit barrels. There are 3 variants, a Red, a White, and a Blue. The Red has aged in Pinot Noir, Oloroso Sherry, and Tawny Port barrels, with cherries and raspberries added. The White has aged in California Chardonnay and French Sauternes barrels, with apricots and peaches added. The Blue has aged in Brandy, Pinot Noir, and Port/Bourbon barrels (a port barrel that then aged bourbon), with blueberries and blackberries added.
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