Top fermented
Fermentation
Beer description
Reminiscent of a Mexican hot chocolate, this beer is of an Irish Stout base with 20 pounds of Cocoa nibs added. During its "Dry hop" stage we added one and a half pounds of cinnamon, a pound of gurajio chilis and 11 vanilla beans. Gurajio chilis give a chili flavor with out a chili heat. Beware mirrors, ladders and anything 13 based after drinking this tasty beer.
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